D grew all of these chiles in our garden this summer. He smoked most of them to make smoked chile powder.
I took a day trip to Albuquerque last week and stopped at my favorite sushi restaurant Shogun Sushi.
On the way home I stopped at this giant asian supermarket on Gibson that I've been wondering about for a while.
I came home with these mung bean mochi :)
And I've started knitting a batch of toys for La Casa. More pictures later!
You have been busy! I love the color gradations on the flaps of the felted pouches.
ReplyDeleteI didn't know that fried pickles existed!
LeeAnn - I'd never had fried pickles before this year's fair and I highly recommend them :)
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